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Ingredients:
1 whole chicken, boned and chopped
1 lb. spaghetti
1 bell pepper, chopped
1 med. onion, chopped
1/2 c. celery, chopped
1 can cream of mushroom soup
1 can rotel tomatoes
1 lb. velveeta cheese
Cook spaghetti in chicken broth
Saute onions, bell pepper & celery in butter
Mix all ingredients together and put into greased casserole dish
Bake at 350° for 45-50 minutes
Brooke Evans
Mandy Lantrip
Julie Reid
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1 comment:
That sounds soo good! Thanks for sharing!!
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